Ingredients
Method
- Pop the popcorn however you like. I have this popcorn air-popper which I love, you can also just use a large pot on the stove or the microwave.
- Once the popcorn is popped pour into a large bowl. This will be the serving bowl.
- Drizzle the olive oil over the popcorn and toss to coat.
- Add salt to taste and then enjoy!
Notes
Best when eaten right away. If you want to make for on the go just put the popcorn into a bag or travel bowl.
