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Bombdotcom Brownies

The best brownie recipe out there. These brownies are fudgy and cakey with the most perfect crackly top.
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Prep Time 25 minutes
Cook Time 40 minutes
Total Time 1 hour 5 minutes
Servings: 9 Servings
Course: Dessert
Ingredients Equipment Method Notes

Ingredients
  

  • 8 tbsp Unsalted Butter (1 stick)
  • 2 oz Unsweetened Chocolate
  • 1 cup Granulated Sugar
  • 2 large Eggs beaten
  • ½ tsp Vanilla Extract
  • ½ cup Semi-Sweet Chocolate Chunks optional but highly recommended
  • ¼ cup All-Purpose Flour
  • ¼ tsp Salt
  • Extra Sea Salt for Sprinkling optional
  • Sprinkles for Sprinkling optional

Equipment

  • 8x8 Baking Dish
  • Medium Saucepan
  • Mixing Bowl

Method
 

  1. Preheat oven to 325°F degrees.
  2. Prep your 8x8 square pan either by spraying with cooking spray and dusting super lightly with cocoa powder OR lining your pan with parchment paper.
  3. In a medium saucepan, melt butter and chocolate together over low heat, stirring frequently with a wooden spoon to making sure not to boil or burn.
  4. Remove saucepan from heat and add sugar, stirring until combined.
  5. Next add eggs and vanilla, again, stirring until combined.
  6. Add chocolate chips, flour, and salt. Stir until well blended.
  7. Pour batter into the pan, making sure to distribute evenly and tapping the pan a bit to get out any air bubble. Sprinkle with sea salt and sprinkles (both are optional). Place pan in the oven.
  8. Bake for 35-45 minutes, insert a toothpick into the middle to test if brownies are done, if the toothpick comes out clean, they are ready!
  9. Remove from oven and let cool.
  10. After about 15 minutes of cooling time, they are ready to be cut and served!

Notes

Recipe adapted from Cravings of a Lunatic