Bombdotcom Brownies
The best brownie recipe out there. These brownies are fudgy and cakey with the most perfect crackly top.
Equipment
- 8x8 Baking Dish
- Medium Saucepan
- Mixing Bowl
Ingredients
- 8 tbsp Unsalted Butter (1 stick)
- 2 oz Unsweetened Chocolate
- 1 cup Granulated Sugar
- 2 large Eggs beaten
- ½ tsp Vanilla Extract
- ½ cup Semi-Sweet Chocolate Chunks optional but highly recommended
- ¼ cup All-Purpose Flour
- ¼ tsp Salt
- Extra Sea Salt for Sprinkling optional
- Sprinkles for Sprinkling optional
Instructions
- Preheat oven to 325°F degrees.
- Prep your 8x8 square pan either by spraying with cooking spray and dusting super lightly with cocoa powder OR lining your pan with parchment paper.
- In a medium saucepan, melt butter and chocolate together over low heat, stirring frequently with a wooden spoon to making sure not to boil or burn.
- Remove saucepan from heat and add sugar, stirring until combined.
- Next add eggs and vanilla, again, stirring until combined.
- Add chocolate chips, flour, and salt. Stir until well blended.
- Pour batter into the pan, making sure to distribute evenly and tapping the pan a bit to get out any air bubble. Sprinkle with sea salt and sprinkles (both are optional). Place pan in the oven.
- Bake for 35-45 minutes, insert a toothpick into the middle to test if brownies are done, if the toothpick comes out clean, they are ready!
- Remove from oven and let cool.
- After about 15 minutes of cooling time, they are ready to be cut and served!
Notes
Recipe adapted from Cravings of a Lunatic