Chocolate Banana Snack Cake
Super easy and decadent banana cake. You won't even notice that this chocolate cake is actually kind of healthy!
Equipment
- 8x8 Baking Dish
- Large Mixing Bowl
Ingredients
- 2 Bananas very ripe
- ½ cup Granulated Sugar
- ¼ cup Brown Sugar
- ½ cup Applesauce unsweetened
- ⅓ cup Water
- 1 tsp White Vinegar
- 1¼ cups All-Purpose Flour
- ¼ cup Unsweetened Baking Cocoa
- 1 tsp Baking Soda
- ¼ tsp Salt
- ⅔ cup Semi-Sweet Chocolate Chunks
Instructions
- Preheat the oven to 350F.
- Prep an 8x8 baking dish with cooking spray.
- In a medium bowl mash the bananas up really well.
- Add in both types of sugar, applesauce, water, and vinegar. Mix until combined.
- Next, stir in flour, cocoa, baking soda, and salt. Make sure not to over mix!
- Fold in half of the chocolate chunks.
- Pour batter into prepared dish and sprinkle the remaining chocolate chunks on top.
- Bake for about 35 minutes or until a toothpick inserted into the middle of the cake comes out clean.
- Let the cake cool completely - this might take 10-20 minutes - but it is worth it, I swear!
- Slice it up and serve! Or maybe just eat right out of the dish, this is a judgment-free zone.
Notes
Recipe adapted from this recipe by Trish from Mom on Timeout