Ingredients
Equipment
Method
- Start by lining an 8x8 pan (or 9x13, if you want a thinner treat) with foil or parchment and spray, lightly, with cooking spray. Set aside.
- In a large pot, melt the butter over low heat.
- Once melted add in 8 cups of the mini marshmallows, constantly stirring until you have a very yummy looking marshmallow fluff situation.
- Once the marshmallows are melted remove from heat and stir in rice krispie cereal and salt until completely coated in marshmallow mixture.
- Now stir in the remaining 2 cups of mini marshmallows and any other mix-ins your little heart desires.
- Pour mixture into the prepared pan and press to even it out. I recommend spraying your hands (or a spatula) with cooking spray to keep the marshmallow from sticking as your press it into the pan.
- Allow the treats to cool completely before cutting them into squares. Once cooled feel free to drizzle or dip in chocolate. Best if served the same day, but if you manage to have leftovers keep those babies in an airtight container and they will last another day or two.
Notes
Optional:
- Chocolate Chips*
- Sprinkles*
- Candy* (like m&ms, rolos, mini reese's)
- Chocolate for Drizzling