S'mores Ice Cream
Super easy s'mores ice cream. This is perfect for your next summer get together!
Equipment
- Ice Cream Maker
Ingredients
- 2 cups Heavy Whipping Cream
- 1 cup Half & Half
- 1 tsp Vanilla
- 7 oz Marshmallow Creme I made my own but recommend store-bought
- 2 standard Chocolate Bar cut into slivers
- 4 Graham Crackers chopped
Instructions
- Prep ice cream maker according to instructions - for me that means placing the mixing bowl into the freezer at least 15hrs in advance.
- For the ice cream, combine heavy cream, half and half, sugar, and vanilla in a medium mixing bowl until fully mixed, there will probably be some undissolved sugar but that's fine.
- Pour mixture into ice cream maker and prepare according to the manufacturer's instructions.
- While the ice cream is mixing, take that time to chop the chocolate and the graham crackers and prep the marshmallow creme. I cut the chocolate into slivers so that it wouldn't become super hard in the freezer. The graham crackers I was more willy nilly about, just kind of broke them up into different sized pieces.
- When the ice cream has a few minutes left to mix add in the graham crackers and the chocolate. This way they will be well dispersed but won't affect the freezing process.
- Once the ice cream has finished mixing, you should have something that is soft-serve consistency, so you could totally eat it right away. If you do that I suggest some marshmallow on top and maybe even some hot fudge and extra graham cracker crumbs on top, but that's me.
- If you want to let it harden a bit more, which I do recommend, transfer to an airtight container that will go into the freezer. It is here that you will add the marshmallow creme. I added it in layers to ensure a nice ribbon. I started with a layer of ice cream then added a layer of marshmallow on top, I continued this until everything was in the container.
- Place the container of ice cream in the freezer for at least 3 hours - again, you can eat it at any time, but I like the texture once it has hardened a little - or up to a few days.
- When you are ready to eat take the container out of the fridge for a few minutes to soften a tiny bit, then eat your heart out!
Notes
Adapted from recipe by Julie's Eats & Treats